Hey, Cobb County Parents! It's back to school for the kiddos on Monday. Ready or not it's time for reading, writing, arithmetic and snacks! It is a long, long day for them starting from Kindergarten onward. A good morning snack can take them a long way. While there are a lot of nutrient-packed ready-made snacks available at your local grocer, there's lots of quick and easy ways to make a snack for them to enjoy. One of my favorites is muffins. They take almost no time and I often make them to use up fruit that's about to go off, especially bananas. The following Choco-Chip Coconut recipe doesn't use any fruit but it is packed with flavor and fiber, which will make their taste buds happy and their bellies full through lunchtime. Choco-Chip Coconut Muffins Makes 12 Ingredients 1/2 cup canola oil 1/2 cup granulated sugar 2 eggs 1 cup flour 1/2 cup buckwheat flour (sub, quick oats) 2 teaspoons baking powder 1/2 cup milk 1/2 cup semi-sweet chocolat